The Fox Viewer

1. In a mixing bowl, combine the diced tomatoes, minced garlic, sliced basil leaves, extra virgin olive oil, and balsamic vinegar (if using). Season with salt and pepper to taste. Gently toss the ingredients until well combined. Set aside to allow the flavours to meld while you prepare the bread.

2. Preheat the grill or a grill pan over medium heat. Brush the sliced baguette with olive oil on both sides.

3. Place the baguette slices on the preheated grill or grill pan. Grill for 1-2 minutes on each side, or until lightly toasted and grill marks appear. Remove from the grill and rub each slice with the peeled garlic clove for extra flavour.

4. Spoon the tomato basil mixture generously onto each grilled baguette slice. Ensure each slice is topped with a generous amount of tomatoes and basil.

5. Arrange the bruschetta on a serving platter and garnish with additional basil leaves, if desired. Serve immediately, allowing guests to enjoy the burst of flavours while the bread is still warm and crispy.

6. Alternatively, you can serve the tomato basil mixture in a bowl alongside the grilled baguette slices, allowing guests to assemble their own bruschetta.

7. Enjoy the Tomato Basil Bruschetta as a delightful appetiser, starter, or light meal, perfect for summer gatherings, picnics, or simply as a treat for yourself.