The Fox Viewer

1. Begin by preheating your barbecue to a medium-high heat setting.

2. In a large mixing bowl, carefully coat the sliced courgette, yellow squash, aubergine, bell peppers, asparagus, cherry tomatoes, and red onion with olive oil until evenly covered. Remember to season them generously with salt and pepper.

3. Once the barbecue is adequately heated, place the vegetables on it, ensuring they are not overcrowded. If necessary, grill the vegetables in batches to ensure even cooking.

4. Grill the vegetables for approximately 3-5 minutes on each side, or until they achieve a tender texture with visible grill marks. Cooking times may vary based on the thickness of the vegetables.

5. After grilling, transfer the vegetables to a serving platter, arranging them in an appealing display that showcases their vibrant colours and shapes.

6. For an extra burst of flavour, consider drizzling the grilled vegetables with balsamic glaze and garnishing them with fresh herbs such as basil or parsley.

7. Serve the Grilled Vegetable Platter warm or at room temperature, accompanied by your preferred dips or sauces for added enjoyment.

8. Sit back, relax, and relish in the delightful flavours of summer as you indulge in each mouthful of these perfectly grilled vegetables.

9. Share this sensational dish with your loved ones, celebrating the abundance of August's harvest in a simple yet satisfying manner.